About Family Nutrition Program
The Family Nutrition Program is a nutrition education program with a goal of helping food stamp program participants and eligible non-participants acquire knowledge, skills, attitudes and changed behavior necessary for maximizing resources to achieve nutritionally sound diets. The goal of food stamp nutrition education is to provide educational programs that increase, within a limited budget, the likelihood of food stamps recipients making healthy food choices and choosing active lifestyles consistent with the most recent advice reflected in the Dietary Guidelines for Americans.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.