Past Events

  1. Jul. 28, 2020 4:00pm

      Link: htps://go.osu.edu/makingsalsa

  2. Jul. 14, 2020 4:00pm

  3. Jul. 07, 2020 1:00pm

    The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2 June 24 at 10:00 a.m. June 25 at 7:00 p.m. July 7 at 1:00 p.m. For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.

  4. Jun. 30, 2020 4:00pm

  5. Jun. 25, 2020 7:00pm

      The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2 June 24 at 10:00 a.m. June 25 at 7:00 p.m. July 7 at 1:00 p.m. For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.

  6. Jun. 24, 2020 10:00am

    The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2 June 24 at 10:00 a.m. June 25 at 7:00 p.m. July 7 at 1:00 p.m. For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.

  7. Jun. 16, 2020 4:00pm

      Please register in advance for this webinar at: https://go.osu.edu/canningfreezingvegetables

  8. Jun. 02, 2020 4:00pm

    Please register in advance for this webinar at: https://go.osu.edu/jamsandjellies

  9. May. 19, 2020 4:00pm

    The OSU Extension Food Preserviation Team is offering Live "Office Hours" events to be held bi-weekly through the end of July. Please join them for the first topic Preparing for Canning on May 19, 2020 at 4:00 p.m. You may preregister for the event at the following link:https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg

  10. May. 04, 2020 6:00pm

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