The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2
June 24 at 10:00 a.m.
June 25 at 7:00 p.m.
July 7 at 1:00 p.m.
For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.
The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2
June 24 at 10:00 a.m.
June 25 at 7:00 p.m.
July 7 at 1:00 p.m.
For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.
The following are the new dates for Zoom Quality Assurances and you must register 48 hours prior to the date of the training at https://go.osu.edu/highlandqualityassurance2
June 24 at 10:00 a.m.
June 25 at 7:00 p.m.
July 7 at 1:00 p.m.
For information on Quality Assurance please contact Kathy Bruynis at bruynis.5@osu.edu.
The OSU Extension Food Preserviation Team is offering Live "Office Hours" events to be held bi-weekly through the end of July. Please join them for the first topic Preparing for Canning on May 19, 2020 at 4:00 p.m. You may preregister for the event at the following link:https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg
