Past Events

  1. Jun. 02, 2020 4:00pm

    Please register in advance for this webinar at: https://go.osu.edu/jamsandjellies

  2. May. 19, 2020 4:00pm

    The OSU Extension Food Preserviation Team is offering Live "Office Hours" events to be held bi-weekly through the end of July. Please join them for the first topic Preparing for Canning on May 19, 2020 at 4:00 p.m. You may preregister for the event at the following link:https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg

  3. May. 04, 2020 6:00pm

  4. May. 04, 2020 (All day)

    Graduation Cord Orders must be received by 4:00 p.m. on Monday, May 4, 2020. The Order form is availabe here.

  5. May. 01, 2020 (All day)

  6. Apr. 18, 2020 6:00pm

  7. Apr. 18, 2020 8:30am

    Registration starts at 8:30, Program begins at 8:45

  8. Feb. 27, 2020 (All day)

  9. Feb. 17, 2020 6:00pm

    Space is limited.  Call the OSU Extension Office at 937-393-1918 to RSVP.

  10. Feb. 17, 2020 9:00am

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