The OSU Extension Food Preserviation Team is offering Live "Office Hours" events to be held bi-weekly through the end of July. Please join them for the first topic Preparing for Canning on May 19, 2020 at 4:00 p.m. You may preregister for the event at the following link:https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg